
The brand started as a roving food truck in 2010, and now has a fleet of four trucks and three brick-and-mortars. Just recently, it expanded its reach and opened a new establishment in the city of Oakland.
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The brand started as a roving food truck in 2010, and now has a fleet of four trucks and three brick-and-mortars. Just recently, it expanded its reach and opened a new establishment in the city of Oakland.