Every province in our beautiful country has its own delicacies, delights, and dishes worth a taste. From exotic meals and hearty snacks to unique treats and sweet desserts, there’s always something new (and delicious) to try all across the Philippines.
On the show Culinary Chronicles, we go plate by plate through all kinds of cuisines and flavors from every corner of the country. Here are five local bites that are so good, they’re worth the trip.
1. Gourmet Bangus
Pangasinan, specifically Dagupan is known as the Bangus Capital—and for good reason. Most of the bangus (milkfish) in Metro Manila actually comes from this region. Pangasinan’s bangus gets an extra flavor-packed twist, seasoned with local spices that lift the fish to full-on gourmet status.
2. Ilocos Empanada
Famous for its bright orange shell and a filling that’s always loaded to the brim, the Ilocos empanada is truly one of a kind. What makes them extra special is how the ingredients come together: papaya from Ilocos Norte, longganisa from Ilocos Sur, and plenty of flavor in every bite.
3. Tagaytay Local Salad
Farm-to-table goodness awaits in the hills of Tagaytay! With crisp local greens, vibrant veggies, and toppings like homemade dressing, salted egg, and creamy kesong puti, this local salad is a fresh pick-me-up that’s sure to brighten your day.
4. Pansit Kalabuko
Laguna puts its own spin on a classic with Pansit Kalabuko. Instead of the usual noodles, this version mixes in squash (kalabasa) and coconut (buko), hence the name. Everything is tossed together and cooked in a hot stone bowl, which pulls out all the flavors and gives it a comforting, homey feel. It’s a dish that proves even a Filipino staple like pansit can still surprise you.
5. Asadong Dila ng Baka
A favorite among locals, asadong dila ng baka (braised beef tongue) combines tender ox tongue with the rich, creamy flavor of puréed tomatoes. In Kapampangan cuisine, creamy sauces are a hallmark—so rich that even the sauce alone can feel like a full meal.
Tour the country with your taste buds and join the ultimate Filipino food trip by catching more episodes of Culinary Chronicles on NewsWatch Plus.