Japanese food has always struck me as one of the most creative and delicious cuisines in the world. Whatever you're craving, there's likely a Japanese dish that fits the bill. Manila is home to a wide range of Japanese spots—from high-end dining to fast food gems—and many are well worth the visit. Whether you're in the mood for soba, matcha, kara-age, or sushi (especially with International Sushi Day on June 18), the city offers no shortage of options.
From traditional spots that transport you to Japan through taste, to restaurants redefining what Japanese cuisine can be, here are five Japanese places in Manila you definitely need to try:
1. 12/10
If you’ve been to Japan, you’ll be familiar with izakayas: casual bar-restaurants where people gather over drinks and small plates. 12/10 in Makati captures that same vibe, but with a modern, stylish twist. Frequently featured on local “best of” lists, this trendy spot offers both an à la carte menu and an 11-course tasting experience, along with a well-curated selection of cocktails and spirits.
2. Little Tokyo’s Restaurants
Maybe this is cheating by not picking just one restaurant, but Little Tokyo in Makati is simply too good to ignore. It’s a delightful slice of Japan right in the heart of the city, with a cluster of excellent spots for sushi, tempura, ramen, and more. You really can’t go wrong here. Try EDOYA for a great Japanese restaurant experience, or go for Oishinbo if you’re in the mood for something more intimate and traditional.
3. Yugen
Tucked away on the ground floor of an Ortigas condominium, Yugen is as serene as it is flavorful. The minimalist Japanese interiors set a calming tone, while the colorful, expertly prepared dishes burst with authentic flavor. From sushi rolls and sashimi to teppanyaki and Japanese curry, everything on the menu hits the mark. Once you’ve dined here, you’ll find yourself wanting to come back again and again.
4. Sakagura
Located in Taguig, this izakaya and sake bar offers meticulously crafted food by its Japanese head chef Yonemoto, who has decades of culinary experience under his belt. The restaurant promises fresh ingredients flown in from Japan each week, and tastes that will make you feel like you’re in Japan yourself. If you’re a fan of the Japanese-Peruvian fusion restaurant Nikkei, you’ll be glad to know that this comes from the same group.
5. Modan
If you want to try a progressive, modern take on Japanese cuisine by Filipino chefs, Modan in Quezon City is the place to be. With only 12 spots per seating at this omakase restaurant, there’s an air of exclusivity when you dine here. Before the meal begins, the chefs introduce each course and explain that they aim to break away from tradition, blending creativity with technique in every dish. Expect the unexpected, as each plate reimagines Japanese flavors in bold and surprising ways.
Japanese food has always felt limitless, not just because of the wide range of flavors it offers, but also because of how customizable it can be, whether you're having tempura, ramen, or sushi. It’s a cuisine that’s visually distinct, rich in variety, and deeply satisfying. But what truly sets it apart is the unmistakable umami found in every dish. So go ahead and enjoy a taste of Japan right here in Manila, and don’t forget to share your favorite spots with us.