Okada Manila is gaining a new must-visit dining spot with the arrival of House of Wagyu Stonegrill, one of Manila’s leading destinations for premium Wagyu. On July 14, 2026, House of Wagyu Stonegrill opened its new flagship at Okada Manila, bringing its signature 380°C volcanic-stone dining experience to the five-star resort.
A World-Class Partnership
The opportunity came through an invitation from Okada Manila, whose management recognized House of Wagyu Stonegrill as a natural addition to the resort’s world-class dining collection.
Regarding the opening, House of Wagyu founder Corinne Castañeda said, “Every restaurant we’ve opened has helped shape House of Wagyu. Opening at Okada Manila allowed us to build on that journey while creating something unique for this remarkable setting.”
The ribbon-cutting ceremony was led by Castañeda, Ambassador of Japan to the Philippines His Excellency Endo Kazuya, Madame Endo Akiko, and Parañaque Mayor Edwin Olivarez. They were joined by partners and Okada Manila executives, including Mr. Yasunobu Kusu, President of the Saga Prefectural Union of Agricultural Co-Operatives; Mr. Nobuki Sato, President and Chief Operations Officer of Okada Manila; Mr. Kenji Sugiyama of the Board of Directors of Okada Manila; Mr. James Gordon Lorenzana, also of the Board of Directors of Okada Manila and President of the Okada Foundation; and House of Wagyu Directors Miguel Santiago and Sophie Castañeda.
Dining Elegance Personified
Castañeda personally designed the restaurant, considering every detail through the eyes of the guest and balancing refined elegance with inviting comfort. From the flow of the dining room and the layering of the lighting to the intimacy of the private rooms and the comfort of every seat, each element was thoughtfully considered to encourage conversation, celebration, and meaningful connection.
The flagship also introduces thoughtfully designed private dining rooms, each tailored to a distinct style of entertaining. The Onyx Room offers an intimate setting with low lighting and leather seating, while the Horizon Room overlooks Manila Bay and is ideal for family celebrations and executive entertaining.
Signature Rituals and Culinary Innovations
Best known for its interactive dining experiences, House of Wagyu at Okada introduces a collection of signature tableside rituals that invite guests into the cooking process.The classic Caesar Salad is prepared from scratch beside the table, the Crêpe Suzette is finished with a traditional flambé, while the signature Grade 10 Tomahawk, impeccably marbled, is finished tableside with flame, fresh rosemary, and House of Wagyu Stonegrill’s Cowboy Butter. Together with the restaurant’s signature Stonegrill dining ritual, these moments make every meal more immersive and distinctly House of Wagyu.
While premium Wagyu served on the signature Stonegrill remains at the heart of the brand, the flagship introduces a new dimension of live-fire cooking through a Spanish-built Pira oven fueled exclusively by sustainable coconut charcoal.
Rather than replacing the Stonegrill, the Pira expands House of Wagyu Stonegrill’s culinary repertoire. Steaks such as the Tomahawk are first roasted over live fire to develop a rich sear and subtle smokiness before guests complete the cooking on the restaurant’s signature volcanic stone. The expanded menu also introduces fire-roasted seafood, vegetables, and other dishes created specifically to showcase the Pira’s distinctive capabilities.
“The Stonegrill has always been the heart of House of Wagyu,” Castañeda explains. “The Pira simply gives us another way to express fire. Together, they create a dining experience where the kitchen begins the story and the guest completes it.”
The Guest at the Forefront
For Castañeda, success will ultimately be measured not by the restaurant itself, but by how guests feel when they leave.
“Every decision we make begins with the guest,” says Castañeda. “Whether it’s the food, the design, or the service, we want our guests to leave feeling relaxed, well cared for, and already looking forward to their next visit. The food matters enormously, but the memories created around the table matter even more.”
Every House of Wagyu Stonegrill restaurant has contributed to the brand’s evolution. The flagship at Okada Manila brings those ideas together in one destination, creating the brand’s most complete expression to date.