Food sustainability plays a huge role in helping the planet—from conserving resources to cutting down greenhouse gas emissions. One simple but impactful way to contribute is by shifting to a plant-based diet. That’s not always easy, especially for Filipinos who grew up on rich, meaty comfort food.But good news: you don’t have to! We’ve rounded up five easy, plant-based versions of Pinoy food that you can do at home.

This Earth Month, do your part for the planet without sacrificing the flavors you love. Here are five plant-based Filipino recipes that bring the same satisfaction, minus the meat:

1. Veggie Giniling

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