Besides being known as a source of bangus (milkfish), the province of Pangasinan is also making a mark in aquaculture and tourism. ADVERTISEMENT Share this ArticlePrevious ArticleThe Story of the Filipino: Richard Gabrie.Next ArticleCulinary Chronicles: Angelo’s Ilocos Empanad.NewsWatch Plus Staff Other News One Small Act: Resilient Roots: Disaster Preparedness December 29, 2025 Pamaskong Handog ng BDO: Sto. Tomas December 22, 2025 Story of the Filipino: Light of Learning December 18, 2025 Pamaskong Handog ng BDO: Sto. Tomas December 16, 2025 One Small Act: Closing The Loop November 28, 2025 One Small Act: Closing The Loop November 13, 2025