Truly nothing tops Filipino food. But there’s still a lot of things we can explore to put a fresh spin on our classic Pinoy recipes like adobo and sinigang.
And to tell us more is Locavore Executive chef and partner Mikel Zaguirre.
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Truly nothing tops Filipino food. But there’s still a lot of things we can explore to put a fresh spin on our classic Pinoy recipes like adobo and sinigang.
And to tell us more is Locavore Executive chef and partner Mikel Zaguirre.